Primaluce is the first extra virgin olive oil of superior category that Oleificio Mallia produces every year.
Obtained predominantly from Biancolilla cultivar olives carefully picked in October and cold-pressed in less than 5 hours after harvest.
From the golden yellow aspect with bright green reflections, Primaluce is characterized by an intense and persistent smell with strong notes of green tomato, artichoke and freshly cut grass.
On the palate it is delicate with a pleasantly bitter and spicy note.
It is best appreciated raw on white meats, salads and fish.